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Receta Slow Cooked Sauerbraten
by Global Cookbook

Slow Cooked Sauerbraten
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  Raciónes: 6

Ingredientes

  • 4 x russet potatoes, peeled and cut into 1/4 inch-thick slices (about 1 3/4 lbs)
  • 4 c. shredded red or possibly green cabbage
  • 3 lb beef chuck, rump, or possibly round roast, trimmed of as much fat as possible
  • 1 x (2 ounce) pkg sauerbraten beef pot roast recipe mix
  • 1/2 c. water
  • 1 Tbsp. red wine vinegar

Direcciones

  1. Layer potatoes in the bottom of a 4-qt electric slow cooker. Add in the cabbage and top with the roast. Mix together the dry sauerbraten mix and water till well blended. Pour over the roast. Cover and cook on the low heat setting 9 to 10 hrs, or possibly till the beef is tender. Skim off and throw away any fat from the sauce. Gently stir in the vinegar. Cut the meat into pcs before serving.
  2. Yield: 6 servings.