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Receta Slow Cooked Spare Ribs
by Global Cookbook

Slow Cooked Spare Ribs
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  Raciónes: 12

Ingredientes

  • 2/3 c. Flour
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 4 x to 4-1/2 lbs. Boneless spare ribs
  • 1/3 c. Butter/margarine
  • 1 lrg onion, minced
  • 1 1/2 c. Beef broth
  • 3/4 c. Cider or possibly red wine vinegar
  • 3/4 c. Packed brown sugar
  • 1/2 c. Chili sauce
  • 1/3 c. Ketchup
  • 1/3 c. Worcestershire sauce
  • 5 clv garlic, chopped
  • 1 1/2 tsp Chili pwdr

Direcciones

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add in ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir till mix comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hrs or possibly till meat is tender.
  2. Yield: 12-15 servings.