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Receta Slow Cooked Swiss Steak
by Global Cookbook

Slow Cooked Swiss Steak
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  Raciónes: 6

Ingredientes

  • 1/4 c. all-purpose flour
  • 1/2 tsp dry thyme
  • 1/4 tsp Hungarian sweet paprika
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 lb beef round steak cut into 6 to 8
  •     serving-size pcs, pounded to tenderize
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. canola oil
  • 1 lrg garlic clove chopped
  • 2 x celery stalks thinly sliced
  • 2 c. thinly sliced onion - (to 3 c.)
  • 4 med tomatoes thinly sliced
  • 1/2 c. beef broth or possibly stock

Direcciones

  1. Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pcs with Worcestershire sauce, then dredge in the flour mix. Heat oil over medium-high heat and brown steak pcs about 5 min on each side.
  2. Transfer steak to crockpot. Sprinkle garlic and celery over steak, then add in the sliced onion and tomatoes. Pour beef stock into the warm skillet to loosen brown bits; pour over steak. Cover and cook on LOW for 8 to 10 hrs (on HIGH 4 to 5 hrs).
  3. This recipe yields 6 to 8 servings.