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Receta Slow Cooked Swiss Steak Supper
by Global Cookbook

Slow Cooked Swiss Steak Supper
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb beef boneless round steak cut into 6
  •     serving-size pcs
  • 1/2 tsp pepper-seasoned salt
  • 6 x new potatoes - (to 8) cut into fourths
  • 1 1/2 c. baby-cut carrots
  • 1 med onion sliced
  • 1 can diced tomatoes with garlic, basil,
  •     and oregano - (14 1/2 ounce), undrained
  • 1 jar home-style beef gravy - (12 ounce)
  •     Minced fresh parsley if you like

Direcciones

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 min, turning once, till browned.
  2. Layer potatoes, carrots, beef, and onion in 4- to 5-qt slow cooker. Mix tomatoes and gravy; spoon over mix in slow cooker. Cover and cook on LOW heat setting 7 to 8 hrs or possibly till beef and vegetables are tender. Sprinkle with parsley if you like.
  3. This recipe yields 6 servings.