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Receta Slow Cooker Baked Cranberry Apples
by Global Cookbook

Slow Cooker Baked Cranberry Apples
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Ingredientes

  • 5 med baking apples
  • 1/3 c. fresh or possibly frzn cranberries minced
  • 1/4 c. light brown sugar - (packed)
  • 1/4 tsp grnd cinnamon
  • 1/8 tsp grnd nutmeg
  • 2 Tbsp. minced walnuts
  •     Whipped or possibly lowfat sour cream (optional)

Direcciones

  1. Peel each apple about a fourth of the way down; remove core and seeds. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg, arid walnuts. Spoon cranberry mix into center of each apple.
  2. Place in a 4-qt or possibly larger slow cooker. Cover and cook on Low 4 to 5 hrs or possibly till apples are tender.
  3. Serve hot or possibly at room temperature. Top with whipped or possibly lowfat sour cream, if you like.
  4. This recipe yields 5 servings.
  5. Comments: Be sure to check if all the apples will fit into your slow cooker before peeling them.