| 1 1/2 lbs. beef stew meat |
6 oz |
$2.00 per 10 ounces
|
$1.20 |
| 4 carrots, peeled and cut bite size |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 stalks celery, cut bite size |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 4 med. potatoes, peeled and cut bite size |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1 (28 ounce.) can whole, undrained tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 (10 ounce.) can beef broth |
2 1/2 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 2 tbsp. parsley flakes |
1 1/2 teaspoons |
$3.83 per ounce
|
$0.11 |
| 2 tbsp. quick cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1 minced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon salt (optional) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.42 |
| Total Recipe |
$9.69 |
Suggestions?