Receta Slow Cooker Beef and Broccolini
This Slow Cooker Beef and Broccolini is the easiest Chinese Take-Out, Fake-Out.
Slow Cooker Beef and Broccolini Author: Marlene Baird Nutrition Information Serving size: 248
Calories: 262
Fat: 9.0
Saturated fat: 3.0
Carbohydrates: 13.2
Sugar: 8.9
Sodium: 1100
Fiber: 0.7
Protein: 37.7
- Cholesterol: 101 mg
- Prep time: 10 mins Cook time: 3 hours Total time: 3 hours 10 mins
½ cup water ½ cup beef broth ¼ cup soy sauce ¼ cup oyster sauce ⅛ cup Swerve Sweetener ½ tablespoon sesame oil 3 cloves garlic, minced 1 pound beef ½ Tablespoon arrowroot 6 ounces Broccolini , crowns only
In the bowl of the slow cooker, whisk together water, broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Place beef into a slow cooker and gently for hours. In a small bowl, whisk together ⅛ cup water and arrowroot. After two ½ hours open the lid to the slow cooker and add the arrowroot water mixture and stir top with the broccolini. Cover and cook on low heat for an additional 30 minutes. 3.2.2807
So if there ever was an easy slow cooker meal that to need to make, it’s this one.
It seems to me that lately I have been cherishing my free time with my family and friends more and more. And really, that’s why I love my slow cooker so much.
The hubby and I went to the County Harvest Festival and spent the day checking out all the homemade crafts and good. Meanwhile this delicious Asian-Inspired Beef and Broccollini was slow cooking and ready to devour when we returned.
Quality time with the hubby and quality food when we returned. No need to stop at the local Chinese restaurant when you can come home to this.
Create everlasting memories with your family and loved ones and less time worrying about the small stuff.
Thanks for stopping by and have a great day.
Marlene
Like Loading...