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Receta Slow-Cooker Beer Smokey Beef & Bean Chili

by S. Cumbo

Ingredientes

2 15.5-ounce cans kidney beans, rinsed 1 28-ounce can diced tomatoes 12 ounces lager beer 3/4 pound beef chuck, cut into 3/4-inch pieces 1 medium yellow onion, chopped 2 cloves garlic, chopped

2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 to 3 teaspoons chopped chipotles in adobo sauce kosher salt corn bread, sour cream, grated Cheddar, chopped red onion, and fresh cilantro sprigs, for serving

Direcciones

1. In a 4- to 6-quart slow cooker, mix together the beans, tomatoes and their juices, beer, beef, yellow onion, garlic, tomato paste, flour, chili powder, chipotles, and ¾ teaspoon salt.
2. Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve with the corn bread, sour cream, Cheddar, red onion, and cilantro.

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