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Receta SLOW COOKER BLUEBERRY GRUNT
by TERRI

SLOW COOKER BLUEBERRY GRUNT
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/2 cup water
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tbsp. salt
  • 1 tbsp. cold butter
  • 1 tbsp. shortening
  • 3/4 cup 2% milk

Direcciones

  1. In a 3-qt slow cooker, combine the blueberries, sugar and water. Cover and cook on high for 2-3 hours or until bubbly.
  2. For dumplings, in a small bowl, combine the flour, baking powder, sugar and salt. cut in butter and shortening until crumbly. Add milk; stir until moistened.
  3. Drop by tablespoonful onto hot blueberry mixture. Cover and cook 30 minutes longer or until a toothpick inserted in a dumpling comes out clean.