Esta es una exhibición prevé de cómo se va ver la receta de 'Slow Cooker Caramel Apples' imprimido.

Receta Slow Cooker Caramel Apples
by Global Cookbook

Slow Cooker Caramel Apples
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 lrg tart apples, cored
  • 1/2 c. apple juice
  • 8 Tbsp. brown sugar
  • 12 x red warm candies
  • 4 Tbsp. butter or possibly margarine
  • 8 x caramels
  • 1/4 tsp cinnamon
  •     vanilla ice cream, optional

Direcciones

  1. Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp. of sugar, three red hots, 1 Tbsp. of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hrs or possibly till apples are tender.
  2. Serve immediately with vanilla ice cream.