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Receta Slow Cooker Cassoulet
by Global Cookbook

Slow Cooker Cassoulet
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  Raciónes: 6

Ingredientes

  • 1/2 c. Minced onion
  • 1/2 c. Carrots -- thinly sliced
  • 1 lb Grnd turkey breast
  • 16 ounce Can
  • 9 ounce Package
  • 1/2 c. Brown sugar -- firmly
  •     Packed
  • 1/2 c. Ketchup
  • 1 Tbsp. Vinegar
  • 1 tsp Mustard
  •     Baked beans -- liquid removed
  •     Frzn green beans

Direcciones

  1. Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hrs or possibly up to 8 hrs.
  2. OVEN DIRECTIONS: Heat oven to 350 . Combine all ingredients in 3 qt casserole. Cover; bake for 1 1/2 hrs or possibly till vegetables are tender, stirring once after 20 min.