Receta Slow Cooker Chicken Cassoulet
The hearty, Slow cooker chicken–studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.
Slow Cooker Chicken Cassoulet Author: Marlene Baird Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins
16 ounces chicken breasts, boneless, skinless 2 Sicilian Chicken sausage links, casing removed 2 shallots, coarsely diced 3-4 garlic cloves, minced 1 Tablespoon flour 6 ounces V8 juice ¾ cup chicken broth ¼ teaspoons freshly ground black pepper ⅛ teaspoon thyme 1 (15 oz.) cans cannellini beans, drained (large white beans) salt and pepper
Season both sides of the chicken with salt and pepper. Spray pan with non-stick spray (like Pam) Brown the chicken over medium heat about 3-4 minutes per side or until nicely browned. Place the browned chicken in a slow cooker. Return the same pan to the burner and add the chicken sausage. Brown the sausage about 1-2 minutes breaking up the pieces. Transfer the browned sausage to the slow cooker as well. Add the shallots and garlic, sauteing 1-2 minutes on medium-low or until softened. Add the flour and stir well. add the V-8 juice into the pan with the shallots and stir well. Continue to cook for 1-2 minutes. Add the, broth and seasonings. Continue to cook for 3-4 minutes. Pour this mixture over the chicken and sausage in the slow cooker along with the drained cannellini beans and stir. Cook on low for 6-8 hours. 3.2.2499
Do you call it supper or dinner?
Did you know that the word “supper” means evening meal and is used interchangeably with the word “dinner”. It’s a regional thing. We, here at the Baird homestead, say dinner. But, hey, who cares what it’s called when you are being served this fantastic dish.
I have been reserving slow cooker meals for Sundays and loving it. This dish was a home run.
One-pot meals are easy and delicious. You spend less time cooking and less time cleaning. So maybe it’s actually a grand slam.
You decide.
Thanks for stopping by and have a great day.
Marlene
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