Receta SLOW COOKER CHICKEN, POTATOES AND BROCCOLI
Posted on January 2, 2012 by The Southern Lady
This is an easy recipe to make in the crockpot and just good comfort food. My family enjoys this recipe with Southern Cornmeal Hoecakes.
- 3 or 4 chicken breasts (I use the frozen ones. Could use other chicken parts, too.)
- 3 or 4 medium potatoes, peeled and cut into chunks
- 1 medium onion, peeled and sliced in rings
- 1 package onion soup mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 1 (4 ounce) can mushrooms, undrained
- 1/2 teaspoon black pepper
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon basil
- 1 bay leaf
- 1 teaspoon salt
- 1 (1 pound) bag frozen broccoli cuts
Add chicken to crockpot, whisk remaining ingredients together in a bowl except broccoli, pour over chicken pieces. Cook on high for 4 hours or low 7 to 8 hours. About 30 minutes before serving add the broccoli to the crockpot and cook until tender. Serves 4 to 6 depending on number of chicken pieces. Enjoy!