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Ingredientes
- 1 can cream of chicken soup (10 oz)
- 1/2 packet French onion soup mix
- 3 teaspoons garlic, crushed or finely chopped
- 1 chicken stock cube
- 1/2-3/4 cup warm water
- 1 1/2 tablespoons Gourmet Garden Basil (in tube)--*I used pesto*
- 1 cup chopped onion
- 1 kg chicken breast diced (2.2 lbs)
- 1/4 cup cream cheese
- 1/4 cup sour cream
View Full Recipe at Bake at Midnite
