Receta Slow Cooker Chicken with Stuffing

by Nicole Sherman

This recipe is pretty good but unlike the recipe I didn’t mix the stuffing and the liquids all together and I made it in the oven and not the slow cooker. I should have… mine was a bit dry because I didn’t. This recipe really is good but it could be great if I had mixed it right.  The recipe is super easy and it has a great flavor. It’s something different which I loved and the chicken was very tender. There are some things that are worth having dry and this chicken recipe was one of them. I would certainly make this anytime. If you would like to make this in the oven follow the same directions just in a baking dish and baked on 400 degrees for about 1 hour.  Ingredients:  4 skinless, boneless chicken breasts  1 cup chicken broth  1 (10.75 ounce) can cream of mushroom soup  1 (6 ounce) box stuffing mix  1/2 cup water Directions: Place chicken into bottom of a slow cooker Pour broth over chicken Mix soup, stuffing, and water in a bowl; spoon on top of chicken Cook on Low for 7 hour Original Recipe Source Check Out Our Online Recipe Book: www.CafeChatterbox.com