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Receta Slow Cooker Chuck Roast with Tomato Salsa
by "Cheffie Cooks"

Slow Cooker Chuck Roast with Tomato Salsa

The most tender beef to serve your family.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: mashed potatoes

Ingredientes

  • 5-6 pounds Chuck Roast
  • 1-1/2 cups beef broth
  • 2 garlic cloves
  • one bay leaf
  • salt and black pepper, to taste
  • 2 tablespoons butter
  • 3 Roma Tomatoes, cut
  • 1/4 red onion diced
  • one teaspoon parsley flakes
  • one teaspoon garlic salt
  • dash of black pepper
  • balsamic vinegar and Olive oil, to taste

Direcciones

  1. Sear the Chuck Roast with some butter on both sides add to the slow cooker, add beef broth, bay leaf, garlic, s & p, cover on low heat cook 4-5 hours
  2. For the Salsa: Cut tomatoes into pieces and add into a mixing bowl with the remaining ingredients, stir, cover and refrigerate until ready to serve