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Ingredientes
- 1 (2.5 to 3 lb) pot roast
- 1 (14.5oz) can petite diced tomatoes, drained
- 1 (10oz) can Rotel tomatoes, undrained
- 2 Tbsp dried minced onion flakes
- 1 Tbsp chili powder
- 2 (15oz) cans chili beans, undrained
- 1 (15oz) can black beans, rinsed and drained
- 1/2 tsp black pepper
- 1/2 tsp salt
View Full Recipe at plainchicken
