Receta SLOW COOKER CRANBERRY CHICKEN
Posted on October 8, 2011 by The Southern Lady
This is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken!
- 2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken)
- 1 regular sized can whole cranberry sauce
- 1 envelope dry onion soup mix
- 1/2 cup water
- 2 tablespoons quick cooking tapioca (Optional)
- 2 tablespoons brown sugar
Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.
Enjoy!