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Ingredientes
- 6 cups frozen sweet corn
- 2 cups heavy cream
- 1/2 cup unsalted butter, cubed
- 8 ounces cream cheese, cubed
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- Mix all ingredients in the slow cooker. Set on low and cook for 4-6 hours, stirring 2-3 times to ensure the cream cheese is melted.2.6
- http://www.seededatthetable.com/2014/11/25/slow-cooker-cream-corn-rudys-bbq-copycat/
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