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Receta Slow Cooker French Dip
by Nancy Miyasaki

Slow Cooker French Dip

This is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal.

Calificación: 4.5/5
Avg. 4.5/5 12 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Va Bien Con: sweet potato fries and green salad

Ingredientes

  • 4 lbs beef roast (chuck, sirloin or rump)
  • 2 cans Campbells french onion soup
  • 2 cans Campbells consomme
  • 1 bottle or can Guinness beer (or another dark beer)
  • 2 Tlbs kitchen bouquet
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • sliced mushrooms, optional
  • 8 french rolls
  • butter, softened
  • mozzarella cheese, grated (optional)

Direcciones

  1. Place roast in slow cooker
  2. Add consomme, soup, beer, kitchen bouquet, garlic and onion powders, pepper and sliced mushrooms.
  3. Cook on high for 7 hours.
  4. Take meat out an hour or so before serving and slice against the grain. Put meat back into the slow cooker to absorb the juices.
  5. Preheat oven 350 degrees.
  6. Open rolls up on baking sheet and spread with butter or top with grated cheese.
  7. Bake for 10 minutes or until heated and crunchy on the outside.
  8. Fill heated rolls with meat.
  9. Dish sauce into individual bowls.
  10. Dip sandwiches into jus and enjoy!