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Ingredientes
- 2 cans (10.5 ounces each) condensed French Onion Soup
- 1 can (10.5 ounces) Beef Consomme
- 3-4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
View Full Recipe at Buns In My Oven
¡La cocina más grande del mundo!
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