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Ingredientes
- 3 tsp. kosher salt
- 1 tsp. onion powder
- 1/4 tsp. fresh ground nutmeg
- 1/4 tsp. allspice
- 1 tsp. fresh ground black pepper
- 1 tsp. garlic powder
- 2 to 3 pound Certified Angus Beef® brand chuck roast
- 1 TBS. canola or corn oil
- 1/2 small head of red cabbage, cored and cut into chunks
- 5 - 6 medium carrots, cut into chunks
- 2 sweet onions, sliced
- 1/3 cup beef stock (not broth)
- 1 cup apple cider (or apple juice)
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 572 | |
| Calories from Fat 141 | 25% |
| Total Fat 16.02g | 20% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 7502mg | 313% |
| Potassium 2009mg | 57% |
| Total Carbs 104.94g | 28% |
| Dietary Fiber 15.2g | 51% |
| Sugars 67.82g | 45% |
| Protein 9.47g | 15% |
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