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Receta Slow Cooker Irish Stew
by CookEatShare Cookbook

Slow Cooker Irish Stew
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. stew meat
  • 3 lg. potatoes
  • 3 lg. stalks celery
  • 3 to 4 carrots, pared and sliced
  • 2 1/2 size can tomatoes
  • 1 slice bread, cubed
  • 3 tbsp. Minute tapioca
  • Salt and pepper to taste
  • Bay leaf (optional)
  • 1 med. onion
  • NO WATER

Direcciones

  1. Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour tomatoes over top of vegetables. Don't STIR. After about an hour, turn to low and cook for 6 or possibly 7 hrs. With corn muffins or possibly French bread, your dinner is ready with not much mess or possibly fuss.