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Receta Slow cooker - Lasagna
by viper

Slow cooker - Lasagna
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1/2 lb. Italian sausage
  • 1/2 lt. ground beef
  • 1 medium onion, chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup dry red wine
  • 1 (6 oz.) tomato paste
  • 1 (8 oz.) tomato sauce
  • 3 cups spaghetti sauce
  • 1 egg, lightly beaten
  • 2 Tbsp. parsley flakes
  • 2 cups cottage cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 12 lasagna noodles

Direcciones

  1. Meat Mixture: Brown meat & onion; drain. Add garlic powder, salt, pepper, dry red wine, tomato paste, tomato sauce, spaghetti sauce to meat mixture, mix well.
  2. Cheese Mixture: Beat egg, parsley flakes, cottate cheese and Parmesan cheese.
  3. Grease crock pot.
  4. Layering: 4 lasgna noodles, spread 1/2 cheese mixture over noodles. Top with 1/2 meat mixture and 1/2 of mozzarella cheese.
  5. Repeat the process.
  6. Add remaining 4 noodles and meat mixture.
  7. Cover and cook on low for 7 hours.