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Receta Slow Cooker Low Fat Turkey Chile
by Heidi T

Slow Cooker Low Fat Turkey Chile

It only takes a few minutes prep time. I make this several times a month because it's my families favorite. It freezes nicely too. Serve it with some corn bread or on top of pasta, anyway you serve it you will fall in love with this recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 Servings

Va Bien Con: Baked potatoes, corn tortillas, corn bread, Pasta

Wine and Drink Pairings: Merlot

Ingredientes

  • 1 pound of ground turkey meat
  • 2 cups of chopped onions
  • 2 cups of chopped peppers
  • 2 cans of diced tomatoes with garlic and basil (drained)
  • 3 cans of dark red kidney beans (drained not rinsed)
  • 1 large can of tomatoe sauce
  • 1 tablespoon of Emirle Original Essence
  • salt and pepper to taste

Direcciones

  1. cook turkey meat in a fry pan until it breaks up easily (It doesn't have to be thoroughly cooked because the meat will finish cooking in the slow cooker).
  2. Drain turkey meat and toss in a slow cooker with the rest of the ingredients.
  3. Cook on low for 4-6 hours or high for 3.
  4. Serve over baked potatoes, or with baked tortilla chips or alone in a bowel (sprinkle some low fat shredded cheddar cheese for some extra yum).