Receta Slow Cooker Pork and Sauerkraut; French fails me again

Slow Cooker Pork and Sauerkraut Total time: 8 hours Ingredients: 16oz (500gr) pork loin, cut into pieces 16oz (500gr) sauerkraut 1 onion, chopped 2 carrots, roughly chopped 2 cloves garlic, minced 2 tsp smokey paprika 1/3 cup (3oz, 90ml) chicken stock 1/3 cup (4oz, 90ml) white wine 1 tsp juniper berries Instructions: Layer the ingredients in the slow cooker as follows: onions, carrots, garlic, kraut, juniper berries, pork. Whisk paprika, broth, wine and pour over the top. Cook on low for 8 hours – stir once if you like. Spoon onto a platter and serve.