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2 tablespoons vegetable oil, divided
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3 lbs fresh lean boneless pork butt, cut into cubes
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2 medium white onions, thinly sliced
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3 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon cumin
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3/4 teaspoon dried oregano leaves
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1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo
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1 (4 ounce) can chopped green chilies, drained
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1/2 cup chicken broth
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1 large tomato, peeled and coarsely chopped
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1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander
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2 teaspoons lime juice
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4 cups cooked brown rice (or white rice if you prefer)
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For Garnish
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1 cup chopped avocado
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1/2 cup chopped cilantro
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1/4 cup sour cream
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Lime wedges
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Chili sauce (e.g. Tapatio or similar)
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