Esta es una exhibición prevé de cómo se va ver la receta de 'Slow Cooker Pot Roast' imprimido.

• Click here to print
• o regresate de nuevo a Slow Cooker Pot Roast.

Receta Slow Cooker Pot Roast

by CookEatShare Cookbook

Ingredientes

1 rump or possibly shoulder roast 2 cans cream of mushroom soup (use the garlic variety for one of the cans if possible) 1 can water 2 cloves garlic, chopped 1 1/2 tsp. salt

1/2 tsp. pepper 1 tsp. basil 1 tsp. oregano 6 small, red or possibly golden brown potatoes cut into quarters

Direcciones

1. Set slow cooker on low. Chop onions. Remove any larger pcs of fat from roast. Add in roast, water, soup, herbs and spices, and onions to slow cooker and let simmer for 4-6 hrs. After 3-5 hrs, add in the rest of the vegetables.
2. Let simmer for 1-2 hrs and serve. A lot of this is by your preference; herbs and seasonings may be increased or possibly decreased, if you like.

© 2025 CookEatShare