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Ingredientes
- 1 (3 lbs.) beef chuck roast, trimmed of excess fat
- 1 tablespoon cornstarch
- 8 medium carrots, peeled and cut into thirds
- 2 medium onions, each cut into 8 wedges
- Kosher salt and ground black pepper
- 2 tablespoons Worcestershire sauce
View Full Recipe at Chef Tom Cooks !
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