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Slow Cooker Pot Roast - Recipe Cost

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One 4-pound beef check roast

Kosher salt and freshly ground black pepper

4 (or more) medium carrots, cut into 2-inch pieces

3 bay leaves

2 springs fresh thyme

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup All Purpose flour, plus more for coating	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
3 T. Olive Oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 stalks celery, peeled and cut into 2-inch pieces	1/2 stalk	$1.99 per pound	$0.09
1 medium onion, cut into 1/2 inch wedges	1/6 onion	$0.79 per pound	$0.03
3 cloves garlic, mashed	1/2 garlic cloves	$4.00 per pound	$0.01
3 T. tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 cup good red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3 cups low-sodium beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1/2 t. ground allspice	0.08 teaspoon	$18.00 per pound	$0.01
1/2 cup loosely packed parsley leaves, chopped	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.13
Total Recipe			$6.81