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Slow Cooker Pot Roast - Recipe Cost

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One 4-pound beef check roast
Kosher salt and freshly ground black pepper
4 (or more) medium carrots, cut into 2-inch pieces
3 bay leaves
2 springs fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup All Purpose flour, plus more for coating 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
3 T. Olive Oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 stalks celery, peeled and cut into 2-inch pieces 1/2 stalk
$1.99 per pound
$0.09
1 medium onion, cut into 1/2 inch wedges 1/6 onion
$0.79 per pound
$0.03
3 cloves garlic, mashed 1/2 garlic cloves
$4.00 per pound
$0.01
3 T. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 cup good red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
3 cups low-sodium beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/2 t. ground allspice 0.08 teaspoon
$18.00 per pound
$0.01
1/2 cup loosely packed parsley leaves, chopped 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.13
Total Recipe $6.81
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