Receta Slow Cooker Pulled Pork

by Turnips2Tangerines

Slow Cooker Pulled Pork

• 3-lb. semi-boneless pork shoulder
• 1 envelope Lipton Onion Mushroom Soup Mix
• 1 c ketchup
• 1/2 c firmly packed brown sugar
• 1/3 c apple cider vinegar
• 2 T hot pepper sauce
• 2 T liquid smoke, I use Colgin Natural Mesquite
• salt and pepper to taste

In slow cooker, arrange pork. Add remaining ingredients.

Cover, cook on Low for 8-10 hours or High for 4-6 hours.

Remove pork, reserved juices. Shred pork with 2 forks or cool and pull apart woth fingers.

Stir back into reserved juices in crock pot. Cook on high additional 1-2 hours.

Serve on rolls or buns with creamy slaw.