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Slow Cooker Pulled Pork
by
Samantha Rivera
Calificación: 4.0
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%20and%20put%20in%20the%20bottom%20of%20the%20slow%20cooker%20with%20the%20chopped%20garlic%20-%20you%20can%20omit%20the%20garlic%20if%20you%20want%20/%20if%20its%20a%20work%20%20night%3C/p%3E%3Cp%3E4.%20Please%20the%20pork%20on%20top%20of%20the%20onions%3C/p%3E%3Cp%3E5.%20Mix%20the%20stock%20cube%20in%20the%20boiling%20water%20and%20pour%20into%20the%20slow%20cooker%20-%20do%20not%20wash%20the%20spices%20off%20the%20meat%20-%20pour%20it%20around%20the%20edges%3C/p%3E%3Cp%3E6.%20Cook%20on%20high%20of%206%20-8%20hours%3C/p%3E%3Cp%3E7.%20Remove%20using%20large%20utensils%20into%20a%20large%20rectangular%20serving%20dish%20-%20bigger%20than%20you%20think%20you%20need!%3C/p%3E%3Cp%3E8.%20The%20fat%20on%20the%20top%20will%20pull%20off%20and%20can%20be%20pushed%20to%20one%20side%20-%20I%20usually%20throw%20it%20away.%20Then%20take%20two%20forks%20and%20pull%20the%20pork%20apart%20by%20pulling%20in%20opposite%20directions%3C/p%3E%3Cp%3E9.%20Take%20a%20generous%20scoop%20of%20the%20onions%20(a%20slotted%20spoon%20makes%20them%20easy%20to%20remove%20from%20the%20cooking%20liquid)%20and%20mix%20them%20through%20the%20pulled%20pork.%20These%20make%20all%20the%20difference%20in%20keeping%20the%20pork%20moist.%20I%20also%20like%20to%20add%20a%20half%20a%20cup%20of%20the%20cooking%20liquid,%20avoiding%20the%20fat%20on%20the%20top%3C/p%3E){kind=link}