Emprimir
Correo Electrónico
Receta Slow cooker recipes: homemade onion soup mix and a venison shoulder roast
Ingredientes
- Potatoes
- Carrots (you can use baby carrots, too)
- Onions
- Mushrooms
- Turnips
- Sweet potatoes
- Celery
- Oils and seasonings:
- 1 tablespoon olive oil
- Salt and pepper
- 1 packet of French onion soup mix (or 5 tablespoons of homemade mix)
- Liquid:
- Enough beef broth or water to cover
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 467 | |
| Calories from Fat 138 | 30% |
| Total Fat 15.64g | 20% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1098mg | 46% |
| Potassium 1643mg | 47% |
| Total Carbs 75.17g | 20% |
| Dietary Fiber 13.1g | 44% |
| Sugars 20.62g | 14% |
| Protein 9.97g | 16% |
Leave a review or comment
Leave a review
Recetas de este chef
%3C/p%3E%3Cp%3EThe%20vegetables:%3C/p%3E%3Cp%3EThis%20is%20where%20you%20can%20get%20creative%20by%20adding%20as%20many%20vegetables%20as%20you%20like.%20Here%20are%20some%20suggestions.%20Just%20make%20sure%20to%20peel%20(if%20needed)%20and%20cut%20them%20into%20bite%20sized%20pieces:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESeason%20the%20shoulder%20roast%20on%20all%20sides%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20a%20large%20frying%20pan%20over%20medium%20heat.%20Add%201%20tablespoon%20of%20olive%20oil.%3C/p%3E%3Cp%3EBrown%20the%20shoulder%20roast%20on%20all%20sides,%20about%2010-15%20minutes.%3C/p%3E%3Cp%3EPlace%20shoulder%20roast%20in%20slow%20cooker.%3C/p%3E%3Cp%3EPlace%20vegetables%20on%20top%20of%20the%20roast.%20Then%20sprinkle%20French%20onion%20soup%20mix%20over%20vegetable.%3C/p%3E%3Cp%3EFill%20slow%20cooker%20with%20enough%20beef%20broth%20or%20water%20to%20cover.%3C/p%3E%3Cp%3ECook%20for%208-10%20hours%20on%20low%20or%204-6%20on%20high.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3ETurn%20off%20slow%20cooker.%20(Or%20use%20warm%20setting%20if%20your%20slow%20cooker%20has%20one.)%3C/p%3E%3Cp%3ERemove%20roast%20from%20slow%20cooker.%3C/p%3E%3Cp%3ESeparate%20bone%20from%20meat.%20(The%20meat%20should%20literally%20fall%20off%20the%20bone.%20If%20it%20doesn%E2%80%99t,%20your%20roast%20may%20not%20be%20done.)%3C/p%3E%3Cp%3ECut%20roast%20into%20pieces%20and%20place%20back%20into%20slow%20cooker%20to%20keep%20warm%20until%20serving.%3C/p%3E%3Cp%3ETo%20create%20a%20thicker%20broth%20after%20the%20roast%20and%20veggies%20have%20cooked:%3C/p%3E%3Cp%3EAdd%203%20tablespoon%20corn%20starch%20to%203%20tablespoon%20waters.%20Stir%20until%20well%20mixed.%3C/p%3E%3Cp%3ETurn%20the%20slow%20cooker%20on%20high.%3C/p%3E%3Cp%3EAdd%20corn%20starch%20and%20water%20mix%20to%20slow%20cooker%20after%20you%20have%20removed%20the%20roast%20(or%20after%20you%20have%20put%20the%20cut%20up%20pieces%20of%20roast%20back%20in.)%3C/p%3E%3Cp%3EThoroughly%20mix%20corn%20starch%20into%20broth,%20vegetables%20and%20meat%20and%20cook%20until%20thickened%20%E2%80%93%20about%2010-15%20minutes.%3C/p%3E%3Cp%3ETurn%20off%20slow%20cooker%20before%20serving.%3C/p%3E%3Cp%3EServing%20tips:%3C/p%3E%3Cp%3EMy%20family%20likes%20to%20have%20prepared%20horseradish%20with%20our%20roast.%20Put%20a%20dollop%20of%20horseradish%20on%20your%20plate%20and%20slightly%20dip%20your%20meat%20in%20the%20horseradish.%20Remember%20that%20it%E2%80%99s%20strong%20stuff%20and%20will%20go%20straight%20to%20your%20sinuses%20if%20you%20add%20too%20much!%3C/p%3E%3Cp%3EWeight%20Watchers%20POINTS%20will%20depend%20on%20vegetables%20meat%20used.%20Venison%20is%201%20POINT%20per%20ounce.%3C/p%3E){kind=link}