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Raciónes: 6
Ingredientes
- 3 pounds boneless, skinless chicken thighs (or breasts)
- 1 cup 2% plain Greek Yogurt
- 4-6 tablespoons hot sauce
- 1 cup chicken or vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Place the chicken in the slow cooker.
- In a medium bowl, combine the remaining ingredients:
- Pour over the chicken to cover:
- Cook on LOW for 6-8 hours, HIGH for 4-5 hours.
- Remove the chicken and let cool slightly. Shred the chicken with two forks:
- Pour a 1/4 cup or so of the liquid from the slow cooker over the top of the chicken:
- Serve with additional hot sauce:
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 94 | 36% |
| Total Fat 10.51g | 13% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.14g | |
| Cholesterol 133mg | 44% |
| Sodium 340mg | 14% |
| Potassium 489mg | 14% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.66g | 2% |
| Protein 32.46g | 52% |
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