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Receta Slow Cooker Shredded Buffalo Chicken

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Raciónes: 6

Ingredientes

  • 3 pounds boneless, skinless chicken thighs (or breasts)
  • 1 cup 2% plain Greek Yogurt
  • 4-6 tablespoons hot sauce
  • 1 cup chicken or vegetable broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Place the chicken in the slow cooker.
  • In a medium bowl, combine the remaining ingredients:
  • Pour over the chicken to cover:
  • Cook on LOW for 6-8 hours, HIGH for 4-5 hours.
  • Remove the chicken and let cool slightly. Shred the chicken with two forks:
  • Pour a 1/4 cup or so of the liquid from the slow cooker over the top of the chicken:
  • Serve with additional hot sauce:

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 6 servings
Calories 260  
Calories from Fat 94 36%
Total Fat 10.51g 13%
Saturated Fat 3.32g 13%
Trans Fat 0.14g  
Cholesterol 133mg 44%
Sodium 340mg 14%
Potassium 489mg 14%
Total Carbs 6.67g 2%
Dietary Fiber 1.0g 3%
Sugars 3.66g 2%
Protein 32.46g 52%
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