Receta Slow cooker smoky jalapeño and white bean soup

Share Pin Tweet Yum Why don’t I use my slow cooker more often? I go through phases where I basically forget it exists, but then when I finally remember to use it, I realise how handy it is! Just a few minutes of effort for a healthy, hearty dinner. This jalapeño and white bean soup was amazing – it’s spicy, smoky, creamy, cheesy, all the things you want in a soup. And it takes just minutes to prepare (plus a few hours of The soup only has a few main ingredients – beans, salsa, and pickled jalapeños to begin with, with smoked cheese and fresh tomatoes added later. I used a tomatillo salsa, which is green – it’s a bit tangier and slightly less sweet than a standard red salsa, and it worked really nicely. I found it easily…