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Correo Electrónico
 |
Ingredientes
- 1 onion, peeled and chopped
- 2 carrots, peeled and diced finely
- 3 cloves garlic, peeled and crushed
- 1 stick celery, finely chopped
- 2 tablespoons olive oil
- 1 pound fresh ripe tomatoes, halved
- 1 litre or 4 ¼ cups vegetable stock
- 1 teaspoon raw sugar/coconut sugar/sucanat
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- handful fresh basil, shredded
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 436 | |
| Calories from Fat 250 | 57% |
| Total Fat 28.36g | 35% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2456mg | 102% |
| Potassium 1622mg | 46% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 11.0g | 37% |
| Sugars 25.14g | 17% |
| Protein 6.71g | 11% |
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