Receta Slow Cooker Tomato Marinated Ribs
My husband loves ribs, but I’m not really a fan. They are always too tough for me. So, since I just got a slow cooker, I decided to try them again. And . . . they came out delicious! I loved them and I’m not a big beef person. This recipe is, like all slow cooker recipes, very simple.
Slow Cooker Tomato Marinated Ribs
Serves 4
- 2.5 lbs ribs
- 2 small cans tomato sauce
- 1 c. beef consomme
- 2 onions, chopped
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 tomatoes, chopped
Place ribs in the slow cooker. In a bowl, mix remaining ingredients and pour over the ribs. Cook on high for 6 hours or on low for 8-10. You may want to turn the ribs in the middle to ensure they are thoroughly coated with tomato sauce.
The sauce is extra delicious on rice!