Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tablespoon olive oil
- 2 yellow onions, coarsely chopped
- 6 garlic cloves, peeled
- 1 teaspoon tomato paste
- 1 tablespoon all-purpose flour
- ¼ cup dry white wine
- ¼ cup chicken broth
- 5 fresh thyme sprigs
- 2 bay leaves
- 1 (4½ to 5-pound) whole chicken, neck and giblets removed
- Salt and pepper
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 308 | |
| Calories from Fat 123 | 40% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 521mg | 15% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.7g | 6% |
| Protein 4.85g | 8% |
%20and%20is%20perfect%20for%20keeping%20on%20hand%20for%20quick%20and%20easy%20meals.%20Some%20nights%20I%E2%80%99ll%20make%20a%20batch%20of%20mashed%20potatoes%20to%20serve%20alongside%20the%20chicken,%20then%20we%20use%20leftovers%20for%20sandwiches%20and%20salads.%20You%20could%20also%20use%20the%20leftover%20meat%20for%20things%20like%20soup,%20quesadillas,%20burritos%E2%80%A6%20even%20freeze%20it!%3C/p%3E%3Cp%3EI%E2%80%99ve%20loved%20stocking%20up%20on%20slow%20cooker%20recipes%20over%20the%20last%20few%20months;%20I%20don%E2%80%99t%20think%20I%E2%80%99ll%20ever%20need%20the%20oven%20again%20for%20making%20a%20whole%20chicken!%20Thank%20goodness%20for%20old%20friends%20and%20great%20recipes%3C/p%3E%3Cp%3EOne%20year%20ago:%20The%20Basics%20of%20Weighing%20Ingredients%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Oatmeal-Chocolate%20Chip%20Cookies%3C/p%3E%3Cp%3EFive%20years%20ago:%20Cannoli%3C/p%3E%3Cp%3ESeven%20years%20ago:%20Quintuple%20Chocolate%20Brownies%3C/p%3E%3Cp%3ESlow%20Cooker%20Whole%20Roasted%20Chicken%3C/p%3E%3Cp%3EYield:%20About%204%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%204%20to%206%20hours%3C/p%3E%3Cp%3ETotal%20Time:%206%20hours%2030%20minutes%3C/p%3E%3Cp%3EAn%20easy%20recipe%20for%20a%20wonderfully%20moist,%20flavorful%20chicken%20roasted%20in%20the%20slow%20cooker.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%2012-inch%20skillet%20over%20medium-high%20heat%20until%20shimmering.%20Add%20the%20onions,%20garlic%20and%20tomato%20paste,%20and%20cook%20until%20the%20onions%20are%20softened%20and%20lightly%20browned,%208%20to%2010%20minutes.%20Stir%20in%20the%20flour%20and%20cook%20for%201%20minute.%20Slowly%20whisk%20in%20the%20wine%20and%20broth,%20scraping%20up%20any%20browned%20bits%20and%20smoothing%20out%20any%20lumps;%20transfer%20to%20a%206-quart%20slow%20cooker.%3C/p%3E%3Cp%3E2.%20Add%20the%20thyme%20sprigs%20and%20bay%20leave%20to%20the%20slow%20cooker.%20Season%20the%20chicken%20with%20salt%20and%20pepper%20and%20place,%20breast-side-down,%20in%20the%20slow%20cooker.%20Cover%20and%20cook%20on%20low%20until%20the%20chicken%20is%20tender%20and%20registers%20165%20degrees%20F%20on%20an%20instant-read%20thermometer,%204%20to%206%20hours.%3C/p%3E%3Cp%3E3.%20Transfer%20the%20chicken%20to%20a%20cutting%20board,%20tent%20loosely%20with%20aluminum%20foil,%20and%20let%20rest%20for%2020%20minutes.%20Let%20the%20liquid%20in%20the%20slow%20cooker%20settle%20for%205%20minutes,%20then%20skim%20the%20fat%20off%20of%20the%20surface%20using%20a%20large%20spoon.%20Strain%20the%20liquid,%20discarding%20the%20solids,%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%20Carve%20the%20chicken%20and%20serve%20with%20the%20sauce.%3C/p%3E){kind=link}