| 2 lbs. beef, cut in 1/2" pcs |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 med. onions, cut in eighths |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3 stalks celery, cut in diagonal pcs |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 4 med. carrots, cut in half crosswise & lengthwise |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 c. tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 - 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med. potatoes, cut in 1/4" pcs |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| Total per Serving |
$1.37 |
| Total Recipe |
$10.93 |
Suggestions?