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Receta Slow Oven Beef Stew
by CookEatShare Cookbook

Slow Oven Beef Stew
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  Raciónes: 8

Ingredientes

  • 2 lbs. beef, cut in 1/2" pcs
  • 2 med. onions, cut in eighths
  • 3 stalks celery, cut in diagonal pcs
  • 4 med. carrots, cut in half crosswise & lengthwise
  • 1 c. tomato juice
  • 1 tbsp. sugar
  • 1/2 teaspoon basil
  • 1 tbsp. salt
  • 1/4 - 1/2 teaspoon pepper
  • 2 med. potatoes, cut in 1/4" pcs

Direcciones

  1. Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper and basil in a 2 1/2 qt casserole, cover tightly and cook in a slow oven about 300 degrees for 2 1/2 hrs. Stir potatoes into stew and continue cooking, covered 1 hour or possibly till meat and vegetables are done, stirring occasionally. Makes 8 servings.