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Receta Slow Pot Beans
by CookEatShare Cookbook

Slow Pot Beans
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. dry navy beans
  • 1 tbsp. instant chopped onion
  • 1 c. ketchup
  • 1 c. packed brown sugar
  • 1 tbsp. dry mustard
  • 1/4 c. dark molasses
  • 3 1/2 c. water
  • 1/4 pound bacon or possibly ham, diced sm.
  • 1 tbsp. salt

Direcciones

  1. Put beans in crock and cover with cool water. Soak 4 to 5 hrs or possibly overnight. Drain. Put in crock and add in all ingredients. Mix well. Cook on low setting 13 to 15 hrs. High setting 7 to 8 hrs. Makes 2 qts.