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Receta Slow Roasted Fennel Porchetta

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Ingredientes

  • 1 5-6 pound boneless pork shoulder, butterflied so that you have a rectangle of even thickness
  • Spice rub:
  • 1.5 ounces fennel seeds, ground
  • 1.25 ounces ground coriander
  • 2 tablespoons sea salt
  • 2 tablespoons coarsely ground black pepper
  • Mix all spice rub ingredients together in a small bowl.
  • Filling:
  • 1/2 cup olive oil
  • 6 cups thinly sliced sweet onions, such as Vidalia (from about 2 large onions)
  • 4 cups fresh basil leaves
  • 1 large bunch parsley, stems trimmed
  • 1 cup fresh mint leaves
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