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Correo Electrónico
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Ingredientes
- Slow Roasted Halibut with Burst Tomatoes and Gremolata Author: Jess Smith Nutrition Information
- Total Fat: 10g
- Saturated fat: 1g
- Carbohydrates: 14g
- Sodium: 160mg
- Fiber: 4g
- Protein: 35g
- Cholesterol: 83mg
View Full Recipe at Inquiring Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 158 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.32g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 553mg | 23% |
| Potassium 165mg | 5% |
| Total Carbs 20.54g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.04g | 0% |
| Protein 11.12g | 18% |
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