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Receta Slow Spaghetti Squash Steamed With Peppercorns
by Global Cookbook

Slow Spaghetti Squash Steamed With Peppercorns
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Ingredientes

  • 2 c. Water
  • 1 Tbsp. Peppercorns, assortment
  • 3 lb Spaghetti squash
  •     Sauce, your choice (4-6 c.)
  • 4 tsp Grated parmesan cheese, optional

Direcciones

  1. Place the water and peppercorns in an electric slow cooker. Using a sturdy two-pronged fork or possibly a paring knife, pierce the shell of the squash in numerous places sos it doesn't explode. Plate it in the slow cooker. Cover and cook on low till the squash is tender, 7 to 9 hrs.
  2. Split, clean, and scoop out strands. Serve with your choice of sauce.
  3. (e.g., Picante Lentil Sauce; see recipe)
  4. Cooking time based on a 5- to 6-quart rectangular cooker.Smart Crockery