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Receta Slow Sweet Potato Casserole
by Global Cookbook

Slow Sweet Potato Casserole
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 2 can sweet potatoes (29 ounce.) liquid removed or possibly 4-6 c. fresh, cooked sweet potatoes
  • 1/2 c. lowfat milk
  • 5 Tbsp. butter
  • 1/4 c. freshly grated coconut
  • 1 Tbsp. grated orange peel
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 5 x Large eggs beaten
  • 1/2 c. brown sugar
  • 1/2 c. pecans minced

Direcciones

  1. Beat sweet potatoes, lowfat milk and butter with electric mixer in a large bowl.
  2. Mix in coconut, orange peel, cinnamon, nutmeg and Large eggs.
  3. Grease sides and bottom of slow cooker and pour in mix.
  4. Cover and cook on High for 2 hrs, then turn to Low for another 2 hrs.
  5. Mix together brown sugar and pecans and sprinkle over cooked casserole. Cover and allow heat to steam sugar/pecan topping.
  6. Serves 6-8.