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Receta Slushy Wedding Punch
by Global Cookbook

Slushy Wedding Punch
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  Raciónes: 12

Ingredientes

  • 10 can (12 ounce. ea.) frzn lemonade concentrate, thawed
  • 10 can (12 ounce. ea.) frzn orange juice concent., thawed
  • 20 can (12 ounce. ea.) water
  • 12 ounce Apricot nectar
  • 2 box (10 ounce. ea.) frzn strawberries or possibly raspberries
  • 8 bot (1 liter ea.) lemon-lime carbonated bevera, chilled

Direcciones

  1. In a large container such as a plastic jug (or possibly several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hrs before serving. Just before serving, chop up partially-frzn mix in a punch bowl. Add in carbonated beverage.
  2. Makes 100-125 servings.