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Ingredientes
- Bread - 3 slices (I used whole grain bread)
- For filling 1:
- Baba ghanoush - 2tbsp (blend flesh of roasted eggplant with tahini, lemon juice, garlic clove, salt and pepper)
- Cucumber - 4-5 thin slices
- For filling 2:
- Cream cheese - 2tbsp, softened (I used store bough veggie cream cheese)
- Lettuce leaves - few (I used arugula)
- For the 'frosting' & topping:
- Cream cheese - 2tbsp, softened
- Sour cream - 1tbsp
- Salt and white pepper - to taste (I didn't have white pepper, so skipped adding it)
- Cucumber - thinly sliced
- Grape tomatoes - chopped
- Onions - finely chopped
- Green onions - finely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 414 | |
| Calories from Fat 222 | 54% |
| Total Fat 25.23g | 32% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 405mg | 17% |
| Potassium 730mg | 21% |
| Total Carbs 38.52g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 11.59g | 8% |
| Protein 10.6g | 17% |
