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Receta Small flourless rum chocolate cake
by Easy Cook - Laka kuharica

Small flourless rum chocolate cake

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 6 ounces dark chocolate, coarsely chopped
  • 1/3 cup butter, cubed
  • ½ cup demerara sugar
  • 5 eggs
  • 1 tsp vanilla extract
  • ½ cup cocoa powder
  • 1/3 cup rum, (dark or light)
  • Chocolate- rum glaze
  • 4 ounces dark chocolate, coarsely chopped
  • 3 tbs butter
  • 1 tbs rum
  • ½ tsp vanilla extract

Direcciones

1. Melt together chocolate and butter over low heat, stirring until smooth. Remove from heat and transfer to a mixing bowl.
2. Add sugar, mix for 1 -2 minutes until melted.
3. Beat in the eggs one at a time, mixing until smooth between each addition.
4. Stir in the vanilla extract, cocoa powder, and rum until well mixed.
5. Pour batter into the greased 8-inch baking pan and bake for 25-30 minutes at 190°C, or until a toothpick inserted into the center comes out relatively clean with a few crumbs. Do not over-bake or the cake will become dry. Allow cake to cool in pan for 5 minutes before inverting onto a serving plate.
6. Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth.
7. Stir in the rum and vanilla extract. Spread evenly over cooled cake.