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Correo Electrónico
Receta Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce
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Raciónes: 2
Ingredientes
- 1 lb fresh aji amarillo
- 2 T vegetable oil
- 1 yellow bell pepper, seeds and stem removed, quartered
- 1 t garlic, peeled and minced
- 1 T freshly squeezed lemon juice
- 4 T freshly squeezed lime juice
- 4 T clam juice
- 1 lb white sea bass fillet (u.s pacific wild caught)
- soy sauce, as needed
- 1 T cilantro leaves, minced
- 1â2 c cooked and salted choclo, hominy or corn kernels
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.07g | 11% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 93mg | 31% |
| Sodium 442mg | 18% |
| Potassium 620mg | 18% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.65g | 0% |
| Protein 42.27g | 68% |
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